La Motte Estate in the Franschhoek Valley requires a resourceful, positive person with excellent communication and guest relations skills to add creative magic to the culinary offering in the Pierneef à La Motte Restaurant, while leading and inspiring an enthusiastic team. Applications from candidates who comply with the following are awaited: • a qualification equal to a 3-year hospitality management diploma, or a university degree in business management • practical experience of at least 5 years in the hospitality industry • strong control and administrative skills in managing inventory and stock. The responsibilities include: • admin preparation for wages and salaries, and invoicing related to the restaurant and the La Motte farm shop • employee relationship management, orientation of new employees and training and developing the front-of-house team to offer exceptional service • group reservations and function coordination (including menu planning, seating and staff coordination) • the ability to work under pressure • efficient internal PR assistance to the Marketing Department when required • innovative ideas and proactive actions in relation to the restaurant and farm shop, promoting La Motte as a brand of excellence. La Motte offers a competitive salary in accordance with a candidate’s compliance with the above requirements. Commencement of duties: January 2016