Our client situated in the picturesque Breede River Valley area is looking for a Head Chef with the necessary professional qualifications and 3+ years’ experience as chef. The successful candidate will be responsible for the management, administration and organization of the kitchen. The ideal candidate should have the following knowledge, experience and skills: * good management, organizational and leadership skills * teamwork * menu planning and pairing of food and wine * inventory control * cost management. The suitable candidate must be highly creative and adaptable in terms of consumer preferences and new market trends, have the ability to develop, train and motivate kitchen staff. The benefits include: Creative freedom in the kitchen, in cooperation with the owner and Bistro manager to reach new heights. In return for your commitment, a competitive remuneration package and pleasant working environment will be offered. Commencement date: As soon as possible If you don’t here from us within two weeks of the closing date you can assume that your application was unsuccessful.