Leopard’s Leap Family Vineyards in the Franschhoek Valley requires a person with a spontaneous personality and positive nature. Leopard’s Leap Family Vineyards in the Franschhoek Valley requires the services of a vibrant chef, bursting with creative ideas and eager to express his/her creativity on the Harvest Table in the Leopard’s Leap restaurant – working with produce from the on-premises garden and celebrating the Farm-to-Table theme. The successful candidate will be expected to integrate and work closely with both qualified and unqualified colleagues, raising working standards and pushing creative boundaries. Responsibilities: • Preparing salads and side dishes for the Harvest Table, assisted by kitchen personnel and with input from the Head Chef. • Delegating responsibilities to staff members. • Working closely together with the rotisserie chef in planning food quantities for functions and large lunches. • Supervising cleaning schedules and systems put in place by the Head Chef. • Greatly involved with both preparation and execution of cooking classes and cooking demonstrations. Leopard’s Leap offers a competitive remuneration in relation to the degree of compliance with the above requirements. Commencement of duties: 1 December 2015. If you do not receive response within two weeks after the closing date, please accept that the application was not successful.