Our client, a renowned hotel and vineyard located in Franschhoek, has an excellent career opportunity for a person with a positive, energetic and enthusiastic approach to life, who can function well under pressure. The ideal applicant is a fully bilingual person with good communication skills who can communicate well with people at all levels. A Senior Certificate, a course in Hotel Management or an equivalent qualification, a minimum of 5 years’ experience in a similar position in the hospitality industry as well as thorough computer and administrative skills, an excellent level of wine knowledge as well as experience of menu design/planning are requirements for the position. The successful candidate’s duties will include the following: • Management of Restaurant. • Managing all group bookings and confirmation of such. • Managing Restaurant team. • Training Restaurant team. • Liaising between teams to ensure that all aspects of the guests stay are well produced and coordinated. • Liaising and spending time with the guests to ensure that all their requests, feedback are appropriately followed through. • Assist with menu design support to the F&B Manager and chefs, being part of ensuring all dishes are tested, reviewed for suitability and meet the standards required. In return our client offers a competitive salary. Commencement date: As soon as possible If you don’t hear from us within two weeks of the closing date you can assume that your application was unsuccessful.