Meat Curing Chef An ideal opportunity for an energetic young chef that has experience in processing meat from nose to tail, or someone who wants an opportunity to learn about meat curing and charcuterie. Requirements • Relevant qualification/experience • minimum of 4-5 years’ experience as chef • Afrikaans and English speaking • Good communication and interpersonal skills • Ability to under pressure • Good administration and planning skills are essential • Own transport In return our client offers a competitive salary. Please apply online at www.m3humancapital.co.za before 09:00 on 27 January 2017. For general inquiries contact Ilze van Niekerk at M3 Human Capital Management on 021 863 1444. Commencement date: As soon as possible If you don’t hear from us within two weeks of the closing date, you can assume that your application was unsuccessful