Rhebokskloof Wine Estate, situated in the scenic Paarl area, is searching for a hardworking, self-motivated, and energetic Chef De Partie to join their talented kitchen team. The ideal candidate is creative and passionate about uncomplicated real food, believes in ‘farm-to-table’, and supporting local suppliers. The successful candidate will report to the Executive Chef and be responsible for: *developing menus and recipes in collaboration with the Executive Chef *ensuring adequacy of mise-en-place *providing input on new ways of presentation of dishes *optimizing the cooking process with attention to speed and quality *enforcing strict health and hygiene standards *ensuring smooth running of food production *keeping up to date with latest restaurant & industry trends, and identify new culinary techniques and presentations *reporting any maintenance needs to relevant staff *all other tasks related to the role. Essential qualifications, skills and experience: • Culinary tertiary qualification and/or accredited practical training; • Minimum 2 years’ relevant experience in a professional kitchen; • Understanding of various cooking methods, ingredients, and procedures; • Excellent communication skills (English & Afrikaans); • Own reliable transport. Please apply online at www.m3online.co.za before 09:00 on 22 November 2023. For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444. Please note that only shortlisted candidates are contacted. If you don’t hear from us within two weeks of the closing date, please assume that your application was unsuccessful.