Culinary Manager Leopard’s Leap Estate in the Franschhoek Valley requires a resourceful, positive person with excellent communication and guest relations skills to add creative magic to the culinary offering at Leopard’s Leap, while leading and inspiring an enthusiastic team. Applications from candidates who comply with the following are awaited: * a qualification equal to a 3-year Hospitality Management diploma * practical experience of at least 5 years in the hospitality industry * strong control and administrative skills in managing inventory and stock, admin preparation for wages and salaries and invoicing related to the Rotisserie and the culinary shop * employee relationship management, orientation of new employees and training and developing the front of house team to offer exceptional service, group reservations and function co-ordination (including menu planning, seating ad staff co-ordination * the ability to work under pressure * efficient internal planning, seating and staff co-ordination) * internal PR assistance to the Marketing Department when required * innovative ideas and pro-active actions in relation to the Restaurant and Farm shop, promoting Leopard’s Leap as a brand of excellence. Leopard’s Leap offers a competitive salary in accordance with a candidate\\\'s compliance with the above requirements. If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.