Rijk’s Wine Estate and Hotel, situated in the Tulbagh Valley, offers an exciting opportunity for a Chef at their restaurant offering authentic Cape Cuisine. The ideal candidate is an organised, self-motivated, and creative individual who can manage the kitchen team and deliver exciting food experiences for visitors. Duties and responsibilities include the following: *preparing and presenting food of high quality *recipe and menu development *training and management of kitchen and restaurant staff *daily stock control *food cost and budgeting *daily planning and placing of food orders *adherence to kitchen health and safety procedures *any other duties related to this position. Essential qualifications, skills, and experience: • A relevant tertiary qualification and/or accredited practical training; • At least 3 years’ experience in a similar position; • Experience in fine dining will be highly advantageous; • Excellent timekeeping and reliability; • Driver’s license and own reliable transport. Commencement of duties: As soon as possible. Please apply online at www.m3online.co.za before 09:00 on 18 July 2023. For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444. Please note that only shortlisted candidates are contacted. If you don’t hear from us within two weeks of the closing date, please assume that your application was unsuccessful.