Our client, a winery based in the Rawsonville area, is seeking to appoint a part-time Catering Manager/Chef who is hard working and reliable to join their team. The successful candidate will report to the Tasting Room Manager and be responsible for *planning and costing of light meals, platters, and refreshments for tasting room and functions *sourcing and procurement of products to ensure optimal stock levels throughout serving *preparing refreshments and platters for guests *catering planning for functions in conjunction with tasting room manager *ensuring a work environment that complies with relevant quality and service delivery standards *adhere to hygiene protocols in the kitchen *manage the day-to-day kitchen operations *all other tasks related to the role. Essential qualifications, skills and experience: • Culinary Arts qualification or similar; • Approximately 2-3 years' relevant experience in a similar position; • Have a good understanding of modern and luxury food; • Must be creative and a dynamic go-getter; • Sound knowledge of best cooking practices; • Excellent timekeeping skills; • Own reliable transport (non negotiable). Working hours/days: Thursday - Saturday and as per function requirements. Commencement date: As soon as possible. Please apply online at www.m3online.co.za before 09:00 on 24 July 2023. For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444. Please note that only shortlisted candidates are contacted. If you don’t hear from us within two weeks of the closing date, please assume that your application was unsuccessful.