Rhebokskloof Wine Estate, located in Agter Paarl (Western Cape) is looking for a dynamic individual with excellent leadership, communication, planning & organisational skills. The ideal candidate has the ability to multitask and work with precision under pressure. The position requires a passionate interest in food and food preparation. Food presentation and preparation will be for la carte, picnics, pizza’s, as well as weddings and functions of up to 300pax. Duties will include: *developing menus and recipes *purchasing food *stock control with the assistance of the Stock Controller *adhering to kitchen hygiene regulations *hiring, training and supervising kitchen team *identifying new culinary techniques and presentations *hosting food and wine evenings with the Winemaker *demonstrating knowledge of current restaurant trends, suppliers and industry players *comfortable presenting a menu in front of diners *managing all food preparation and on-day execution for all banqueting/function related events *all other tasks related to the role. Essential qualifications, skills and experience: • A relevant tertiary qualification and/or accredited practical training; • Approximately 5-10 years’ experience in a similar role; • Essential portion control and cost management; • Fully bilingual (Afrikaans & English); • Own reliable transport. Commencement date: As soon as possible. Please apply online at www.m3online.co.za before 09:00 on 25 November 2022. For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444. Please note that only shortlisted candidates are contacted. If you don’t hear from us within two weeks of the closing date, please assume that your application was unsuccessful.