Our client, a high-end boutique hotel situated in the Devon Valley area (Stellenbosch), is looking for a Junior Chef with a meticulous approach to work and superb communication skills to join their team. The successful candidate will report to the Head Chef and be responsible for preparing breakfast and lunch in the hotel, as well as weddings at the venue in accordance to set standards and guidelines. Duties will include (but not be limited to): *ensuring all mise-en-place is prepared and kept fresh *ensuring all required resources and supplies (e.g., knives, boards, spices, vegetables etc.) are at the cooking stations and that all stations are kept clean *ensuring all food is prepared as per approved menu and set standards *ensuring that plates reach customers with correct garnish, portion size, correct temperature, approved presentation and quality *maintaining high standard of culinary product and service *monitoring customer satisfaction *assisting Head Chef with management of kitchen activities *all other tasks related to the role. Essential qualifications, skills and experience: • A relevant tertiary qualification and/or accredited practical training; • Approximately 2 years' relevant experience in the catering industry/or fast paced restaurant; • Basic knowledge of best cooking practices; • Excellent timekeeping and reliability; • Own reliable transport; • Willingness to work hours as per industry requirements. Please apply online at www.m3online.co.za before 09:00 on 17 October 2022. For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444. Please note that only shortlisted candidates are contacted. If you don’t hear from us within two weeks of the closing date, please assume that your application was unsuccessful.