Namaqua Wines, situated in Vredendal, currently offers the above exciting opportunity at “Die Keldery”, Namaqua Wines’ restaurant. The ideal candidate is a reliable, creative team player who is able to work independently and with precision under pressure. The successful candidate will be responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Duties will include (but not be limited to): *overseeing kitchen staff in their daily duties *ordering food supplies and all kitchen supplies *making food for restaurant as well as functions and buffet menus *food cost and budgeting *design of menu for functions & kiosk menu *ordering and receiving stock on Ezywine *facilitate and partake in stock takes *manage shift schedules for kitchen staff *ensure adherence to relevant kitchen health and safety procedures *apply function planning in kitchen *all other tasks related to the role. Essential qualifications, skills and experience • A relevant tertiary qualification and/or accredited practical training; • At least three (3) years’ experience in an equivalent position; • In-depth knowledge of South African cuisine; • Excellent communication skills (Afrikaans & English); • Valid driver's license and own reliable transport. Please apply online at www.m3online.co.za before 09:00 on 3 February 2022. For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444. Please note that only shortlisted candidates are contacted. If no response is received within 2 weeks of the closing date for applications, please assume that your application was unsuccessful.