Our client, Rijk’s Wine Estate and Hotel, situated in the Tulbagh Valley, offers an exciting opportunity for a Chef at their restaurant offering authentic Cape Cuisine. The ideal candidate is an organised, self-motivated, creative, and reliable individual who is able to work independently and with precision under pressure. Duties and responsibilities include the following: *preparing and presenting food of high quality *recipe and menu development *training & management of kitchen and restaurant staff *daily stock control *food cost and budgeting *daily planning and placing of food orders *adherence to kitchen health and safety procedures *any other duties related to this position. Essential qualifications, skills and experience: • A relevant tertiary qualification and/or accredited practical training; • At least three (3) years’ experience in a similar position; • Experience in fine dining will be to the candidate’s advantage; • Excellent timekeeping and reliability; • Driver’s license and own reliable transport. In return our client offers a competitive salary. Commencement date: As soon as possible Please apply online at www.m3online.co.za before 09:00 on 17 September 2021. For general inquiries, please contact our Recruitment Team on 021 863 1444. Please note that only shortlisted candidates are contacted. If no response is received within 2 weeks of the closing date for applications, please assume that your application was unsuccessful.